As every year the Touquet Enduropale was succesful with more than 2700 riders, and team Bud Racing Kawasaki was involved in the race with Mathis Valin who raced the junior class. As did in the past Dylan Ferrandis and Quentin Prugnières, Mathis won the event for his first race in the 250 class.
Main event in the calendar of the French Sand series, the Enduropale was the first race of Mathis on a 250 and the result confirmed that he feels comfortable on the 250 Kawasaki. Despite a bad position behind the starting gate due to his #188, Mathis was sixth after the opening lap and gained a few positions during the first laps. He closed the gap with the leaders lap after lap, and came second after the ninth of twenty-one laps; three laps later he took the lead and made a gap to cross the finish line with a thirty-eight seconds advantage.
Mathis Valin: “I was far on the grid with my number 188, completely outside and I wanted to start quickly to follow the leaders, but in the first part of the race I had some trouble to pass some amateur riders. It took me a few laps to find my marks on the track, I was not very comfortable in the waves. When I was told that I reduced the gap with the leaders after a few laps I felt more relax; I came back second, we made a quick refueling – congrats to the mechanics – and once leading I made a little gap on Knuiman. I stayed calm despite a little crash during the race, and I had fun here. It’s great to start the season on a victory!”
Stéphane Dasse: “We are happy with this victory, and super happy for Mathis. This winter we discovered a simple boy, easy to get along with, hard worker, everyone appreciates his attitude and the relationship within the team, whether it is the mechanics or his teammate Benjamin Garib, is very good. We took him training in the United States, in Spain, in Sardinia, we try to provide everything so that our riders can train in good conditions because they both deserve it. Le Touquet is an important race for us and for Kawasaki, so we are delighted with this great start of the season.”